Megan...the Butterfinger Cake is almost gone! And i made it around lunch time today. I highly recommend it! And Kay, the pickles....YUM. So easy, and they were fabulous. I will share the easy recipe. One jar of dill sliced pickles 32 ounce. Drain all the juice off. Pour into a container that you can seal with a lid. Discard the juice, keep the pickles (that part cracked me up Kay). Add 2 cups of sugar, a tablespoon of minced garlic, and. Teaspoon of tobasco. I llet it sit on the counter for 2 hours and shook it all around to keep it stirred up. Then to the frig. They were wonderful! Almost all gone...Tyler's little brother, Brendon, said "Mrs Pam, you sure cook good!". J made chicken, sausage, corn, potato salad, beans, deviled eggs, cantalope, tomatoes, cucumbers, and the pickles and cake. Then.....i hit the lake to fish. Got some sun, fished with Tyler and the boys. Colton caught another huge crappie. He realed it in like it was no big deal. We managed to not "jack up" the rod and reels today. Had a blast....sent all the fish home with Tyler's grandpa Joe.
Now i am tired...so off to bed i go.
Love,
Pam (still the Black eyed P)
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