Egg Muffins
Preheat oven to 350 on bake
A dozen eggs
1/2 pound sausage (cooked until no longer pink or be lazy like me and buy a bag of already cooked crumbles - I used the turkey kind)
1/2 cup of graded cheese (I may have added a little more) and again, lazy, I bought the already shredded mild cheddar
Salt, pepper, garlic powder, I didn't measure, just dashed until it looked okay
About an 1/8th of a cup of green onion (just the green) - I heatded these up with the sausage to make them tender
1/4 cup of mayo (this makes them puffy)
2 tablespoons of water (adds to the puff)
Scramble the eggs, add salt, pepper, garlic powder,mayo, water and cheese together. Scramble again, then add sausage and stir. Pour into greased muffin pans , filling each about half full. It made 12 regular sized muffins and 6 big muffins. Bake for 20-25 minutes...until a knife comes out clean. Do not worry if they "puff" up out of the muffin slot while cookingt.....as soon as they hit air, they deflate.
While they were hot I sprinkled a little more cheese on top. A dash of hot sause on top and YUM... Colby ate SIX just standing in the kitchen... Danny liked and Chelsey is still eyeing them, so we will see what she thinks.
The good thing is, only one small skillet (for the sausage and onions), a bowl and muffin tins. Heck of a lot less mess than our traditional breakfast...enjoy, we did!
Happy Saturday all....my plan for the day is to knock out a mountain of laundry, straighten/clean/find the garage and go out to the house and sit on the patio one last time...may take my rod and reel. The lights and water literally go out Monday and a chapter of the Fenter Funny Farm will close....again, bittersweet. And I think I will take the little yucca plants that grew from the roots of the big ones I hated at the entry and my little yellow rose bush out back. Then I can drive down that white rock driveway one last time...and get my car all dusty! And then return tomorrow....somehow gotta let it go.
PK
